Mediterranean Light Bites
Favourite light dishes with holiday memories
SKILL LEVEL : MODERATE
COURSE LENGTH : Full day (10 am - 4.00pm)
COURSE PRICE: £110.00
COURSE DATES: June 27th
Tapas, Antipasti, Mezzes, Hors d’oeuvres – whatever you call them -
these light and wonderfully tasty dishes are so often top of our
starter list. They are all ideal for light lunches, al fresco eating,
sometimes even a picnic or a party!
You can choose from a long list of my favourites – for instance Stuffed squid, Prawns in filo, Garlic baked or griddled prawns, Mussels in Harissa sauce, Breadcrumb topped mussels, Baked aubergine slices with lime & honey glaze, Ceviche (Mexican - cured fish so raw but cure cooked), Cheese/risotto rice balls – Arancini, Chicken satay with authentic peanut sauce, Thai crab cakes with fish dipping sauce, Potatas Bravas - in chilli & chorizo mayo. Or add your own favourites too!