SKILL LEVEL : EASY
COURSE LENGTH : FULL DAY (10am-4pm)
COURSE PRICE : £100.00
DATES : March 22nd
Cooking fish as part of your weekly menu is tasty, healthy,
economical, and easier than you might think! Just a few
tips will mean you can fillet and skin the freshest of fish
or prepare your favourite shellfish - a useful skill on
self-catering holidays near wonderful European markets.
One of the healthiest ingredients is on our doorstep - or at least our coastline! But it is
underused and undervalued. See for yourself when you discover about different fish:
how easy it is to fillet and skin fish for quickly grilled or fried suppers; how to prepare
shellfish and turn prawns, mussels and clams into classic Mediterranean dishes; how
fish cakes and fish pies can be easy, delicious and economical family favourites, yet
pack a punch of flavour!