Classic English dishes are still some of the best!
SKILL LEVEL : EASY
COURSE LENGTH : FULL DAY (10.00 – 4.00pm)
COURSE PRICE : £130.00
So on St George’s Day put up the flag and bring back some happy
childhood memories. Dishes you thought had been long forgotten
when we turned our interest to Mediterannean, Eastern and
Real English cooking has never been more exciting and popular.
Perhaps you would like to revive some of the classics for your family:
Dressed Crab; Steak and Kidney Pie (and other variations); Toad
in the Hole (Yorkshire pudding with Sausages – or a vegetarian version);
Lancashire Hot Pot; Navarin of Lamb (Spring Lamb Casserole);
Braised Beef; Classic Sauces; Traditional Raspberry and Macaroon
Trifle; Summer Pudding; Lemon Syllabub with Brandy Snap fans;
Fruit Crumbles; Apple Pie Variations; Bread and Butter Pudding; Baked
Creams.There are so many more – do ask if your favourite is missing!