A New Way to look at Your Diet!
SKILL LEVEL: EASY
COURSE LENGTH: FULL DAY (10am – 4pm)
COURSE PRICE: £130.00
Ever thought you might become vegetarian or vegan; have a young family member
who is and you are trying to plan meals for all; or simply wanting to cut down
on eating meat and dairy? It can be difficult to start but there are so many recipes
that can fill the bill or be made with and without meat. It’s time to look again
at some easy and flexible recipes!
How about Spinach or Roast vegetable Lasagne; Mushroom Blue cheese Gratin; Char-gilled Polenta; Courgette, Bean and Fetta Salad; Red Pepper and Courgette Mousse; Various Risottos; ways with Stir Fry’s; Vegetable Tarts and Pastries – and so many more.