This is an old fashioned dessert. It is rich and creamy, quickly made and left to set overnight. Try it with some rough crumbly oat biscuits.
Ingredients: 4tbsp thick marmalade (chop the rinds finer if necessary so it is not too chunky), 225g mascarpone cream, 150g thick Greek yoghurt, 1-2tbsps orange liqueur
Place all the ingredients in a small pan and allow to warm through gently, stirring occasionally until everything is well blended and the mixture is just beginning to bubble. (Or warm through carefully in the Microwave for only about 2 minutes, on medium. If the Mascarpone and yogurt boil the mixture will curdle.) Pour into small ramekins and chill overnight until mixture is thickened again. Serve decorated with a few strips of rind or grated chocolate.